Chorizo Clásico


Taste The Very Best Of Spanish Culture

It’s bold. Spicy. Colorful. Just like Spain, it’s completely unforgettable. Whether eaten on its own in sandwiches or appetizers, served with breakfast or added to pizzas, soups or salads, Campofrio’s chorizo is the perfect way to add the spirit—and flavors—of Spain to a meal. It is our most versatile meat, which can be eaten in a variety of ways.

At A Glance:

  • Coarse-ground pork sausage
  • Color and flavor come from dried pimentón (paprika)
  • Used in tapas, sandwiches and cooking