Delicate and Aromatic Flavors Make It The Ideal Snack Meat

Pimentón gives chorizo an unforgettable spice. But replace that pimentón with white pepper and aromatic spices, and you get a very different flavor—one that’s delicate and enjoyably light, without any heat. Our salchichón is dry-cured in the traditional way, with natural, slow aging that’s never heat treated. This helps the sausage retain its traditional flavor—one that’s lighter and creamier than chorizo.


At A Glance:

  • Coarse-ground, cured pork sausage
  • Seasoned with white pepper, nutmeg, cloves and coriander
  • Lightly flavored
  • Similar in appearance to Italian salami