Chorizo Breakfast Tarts


  • 1 puff pastry sheet
  • 4 eggs
  • 12 Chorizo (Tradición)
  • 1 oz. Manchego/Parmesan mix


  1. Preheat oven to 425 degrees F, and warm a cookie sheet.
  2. Cut the puff pastry into 4 even squares.
  3. Using a muffin tin as a holder, push the pastry into each cup so that about half of the pastry is above the cup.
  4. Place 2 slices of chorizo and 1 egg in each cup.
  5. Fold the corners of the pastry in to meet and pinch together.
  6. Roll sliced chorizo and place under the center pastry corners.
  7. Gently place each tart on baking paper on the preheated cookie sheet.
  8. Top each tart with cheese and cook for 15 minutes.