Goat Cheese-Stuffed Dates Wrapped in Jamón Serrano
4 tbsp goat cheese, softened
1 tbsp each chopped fresh chives and parsley
1/4 tsp freshly ground pepper
12 whole Medjool dates, pitted
12 slices Campofrio Jamón Serrano
Mix together goat cheese, chives, parsley and pepper. Cut a lengthwise slit in each date; stuff each with 1 tsp of the goat cheese mixture.
Slice each piece of jamón in half lengthwise. Stack slices. Wrap each date with 2 pieces of jamón; secure each with a toothpick.
Recipe by Laura Buckley for Campofrio