Red Wine & Honey Glazed Chorizo
1 tbsp olive oil
1 pkg (7 oz) Campofrio Chorizo Sarta Picante, cut into large chunks
2 cloves garlic, peeled and smashed
2 tsp chopped fresh thyme
1/2 cup red wine
1 tbsp honey
2 tbsp finely chopped green olives
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Heat oil in large skillet set over medium heat; sauté chorizo, garlic and thyme for 6 to 7 minutes or until chorizo is golden brown.
- Add red wine and honey to skillet; increase heat to medium-high. Cook for 5 to 6 minutes or until sauce is syrupy and chorizo is glazed. Sprinkle with olives. To serve, skewer chorizo with cocktail picks.
Tip: Look for an inexpensive Spanish red wine to use in this recipe.