Tapas Pairings

Our meats are best served at room temperature, so select an array—Jamón Serrano, chorizo and lomo, for example—and remove them from their packaging. Leave them outside the refrigerator for about 10 minutes before assembling your platter.

To create a tempting tapas presentation, simply drape the sliced meats on a plate or wooden board. Then, add a few accompaniments from the suggestions below.