Salchichón
(sal-che-CHONE)
Delicate and Aromatic Flavors Make It The Ideal Snack Meat
Pimentón gives chorizo an unforgettable spice. But replace that pimentón with white pepper and aromatic spices, and you get a very different flavor—one that’s delicate and enjoyably light, without any heat. Our salchichón is dry-cured in the traditional way, with natural, slow aging that’s never heat treated. This helps the sausage retain its traditional flavor—one that’s lighter and creamier than chorizo.
At A Glance:
- Coarse-ground, cured pork sausage
- Seasoned with white pepper, nutmeg, cloves and coriander
- Lightly flavored
- Similar in appearance to Italian salami
Recipes:
