Fig & Mahón Salad with Lomo


1/4 cup olive oil

3 tbsp sherry vinegar

1 tsp Dijon mustard

1 tsp honey

1 clove garlic, minced

1/2 tsp salt

1/4 tsp smoked paprika

8 cups baby kale

6 fresh figs, quartered

2 oz shaved Mahón cheese

1 pkg (3 oz) Campofrio Lomo, torn

1/4 cup toasted sliced almonds


Prep Time: 10 minutes
Total Time: 15 minutes
Serves: 4

Whisk together olive oil, vinegar, mustard, honey, garlic, salt and smoked paprika; toss with kale, figs, Mahón cheese and Lomo.


Divide salad among 4 plates. Garnish with sliced almonds.


Tip: Substitute Manchego if Mahon cheese is not available.