Serrano Wrapped Pork Tenderloin
Ingredients:
2 tbsp olive oil, divided
1 pork tenderloin (1 lb)
1 clove garlic, minced
2 tsp grainy mustard
2 tsp chopped fresh thyme
1 1/2 tsp red wine vinegar
Pinch hot pepper flakes
1 pkg (3 oz) Campofrio Jamón Serrano
Wilted Spinach:
2 tbsp olive oil
1 clove garlic, minced
10 cups baby spinach
1/4 tsp each salt and pepper
Directions:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Preheat oven to 375°F. Heat 1 tbsp oil in large skillet set over medium-high heat; sear tenderloin, turning occasionally, for about 3 minutes or until evenly browned. Remove from heat and transfer to foil-lined baking sheet.
Stir together remaining olive oil, garlic, mustard, thyme, vinegar and hot pepper flakes. Spread evenly over pork tenderloin. Wrap Serrano around pork tenderloin.
Roast for about 20 minutes or until thermometer inserted in center registers 160°F. Let stand for 5 minutes before slicing.