Tortilla with Diced Chorizo


  • Olive oil
  • 5 oz. chorizo, diced
  • 6 oz. baby potatoes
  • ½ cup onions, diced
  • 1 garlic clove, finely diced
  • 10 eggs, whisked
  • 1 tsp. parsley, finely diced
  • Salt
  • Cracked black pepper


  1. Sauté onions with oil in a non-stick pan until soft, about 15 minutes.
  2. Add chorizo, potatoes and garlic and cook for 5 minutes.
  3. Turn down to a low heat and add eggs, parsley, salt and pepper.
  4. Make sure ingredients are evenly spread across pan.
  5. Let it form a light crust on the bottom without stirring.
  6. Place in oven at 450 degrees F for 10 minutes or until golden brown.
  7. To serve, check that the edges are not sticking to the pan and place a large plate over top of pan. Turn pan over quickly to release tortilla.