Spanish Tapas Skewers


1 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

1/2 tsp finely grated orange zest

1/4 tsp hot pepper flakes

Pinch each salt and pepper

12 anchovies

12 cherry tomatoes

12 pitted green olives

1 pkg (6 oz) Campofrio Tapas Variety Pack

12 small wooden or bamboo skewers


Prep Time: 20 minutes
Cook Time: 0 minutes
Serves: 12


In bowl, whisk together olive oil, vinegar, orange zest, hot pepper flakes, salt and pepper. Add anchovies, tomatoes and olives; toss to coat well.


Thread 1 anchovy, 1 tomato, 1 olive and piece of tapas variety meat onto each skewer.